1、

Its type experienced cabbage model, leaf mustard leaf mustard with 3 kinds of wild cabbage types.

其类型经历了白菜型 、 芥菜型和甘蓝型三种类型.

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2、

The effects of factors such as infection time of Agrobacterium, hormone proportions in pre-culture medium and differentiation medium on regeneration of Cotyledon petiole explants of Sichuan Yellow, Purple-leaf Mustard and their near-isogenic lines aseptic seedling were studied.

本研究以芥菜型油菜紫叶芥、四川黄籽及其近等基因系无菌苗的子叶柄为外植体,研究了农杆菌感染时间、预培养基和分化培养基中激素配比等对子叶柄再生的影响。

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3、

Peroxidase ( POD) and esterase ( EST) isoenzymes were analysed in sporophyll, stem and leaf in three populations ( native, Japanese and half-bred) of sea mustard Undaria pinnatifida by electrophoresis.

对3个不同养殖群体裙带菜Undaria pinnatifida(本地裙带菜、日本裙带菜、自育裙带菜)的孢子叶、茎和叶不同部位的过氧化物酶(POD)和酯酶(EST)进行了同工酶电泳分析。

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